Djaj Bil Assal (Chicken with Caramelized Baby Onions and Honey)
To a certain extent, this is penance. For some reason, it never clicked that Moroccan-Style Pork Tenderloin couldn’t be Moroccan because of the pork. I was just looking for a new way to cook pork...
View ArticleTagine Djaj Bi Zaytoun Wal Hamid (Tagine of Chicken with Preserved Lemon)
I think it’s finally time to come to the conclusion that not all food looks good. I suppose it’s a bit hard to make a yellow tinged chicken covered with a yellow sauce look appetizing, particularly in...
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